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Myojo Mi Poh Dry 80gX5's

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  • Storage - Keep dry, cool place
  • Takes less than 5 minutes to cook
  • Authentic Japanese udon noodles
  • Add vegetables and protein for an even better meal
  • Quick and easy to prepare
  • Perfect lunch time snack
  • Dry soup base sachet
  • A dual sachet seasoning powder and seasoned oil
  • Easy to bring anywhere
  • Delicious

NOODLES: Wheat Flour (75%), Palm Oil (Antioxidants [306,320,321]), Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (412, 414), Emulsifier (471)

SEASONING POWDER: Sugar, Hydrolysed Plant Protein (Soya, Stabiliser [1400]), Salt, Flavouring Powder (Yeast Extract, Oyster, Starch, Acidity, Regulator [330]), Flavour Enhancers (621, 635), Spices, Colour (150C), Chilli, Anti-caking Agent (551)

SEASONING OIL: Palm Oil, Spices, Sesame Oil, Colour (160C), Rice Oil, Fish Oil, Shrimp Oil

Preparation Info:

  • Put noodles into 450ml of boiling water in a pot. Then boil and stir for 2-3 minutes.
  • Remove from heat. Put seasoning powder on to noodles. Mix well and serve immediately.